From Shizuoka to the world
To the next 100 years
Harada Tea’s 100th anniversary. Delivering both flavor and culture from Shizuoka to Japan and the world.
starting at the farm
Cultivation with tea farmers around the country, all the way to the final consumer.
Moving Japanese tea making forward, using both traditional methods and the latest technology.
Our Agricultural Organization
Harada Tea was started by farmers. As a tea maker, we take pride in creating safe and delicious tea leaves using our own hands. We also have ties with tea farmers nationwide, through both procurement and technological promotions.
Superior Quality Control
Since our foundation, we have treated tea as a food product which much be carefully managed to ensure quality and safety. We start with knowledge passed down through the years, but continue by using the newest technology and international standards such as GAP.
Dependable Production Lines
We procure tea leaves from farmers all over Japan, and process them immediately. Our production lines are speedy and dependable, and we continuously strive to improve safety and cleanliness through automation. Our commitment to delicious tea at affordable prices remains unchanged.
Diverse Product Development
Our product line starts with our flagship Yabukita Blend line, but extends to special items to highlight specific regional flavors as well as large volume, high quality products for large makers in Japan and abroad. Our development is fast and flexible to keep up with these demands.